Piquentum Teran 2021 Lettie Teague WSJ On Wine working just over a hectare

working just over a hectare and a half of vines plus fruit from neighbors

The nose expresses freshness with delicate citrus fruit and white fleshed peach notes

Without artificial flavors or colors

Produced from a carefully selected blend of 50% Chardonnay

The most seasoned of Irish whiskey drinkers know

Piquentum Teran 2021 Lettie Teague WSJ On Wine working just over a hectareThis wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski prut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refok) family, it differs in that it has slightly higher acidity and pronounced iron and